Description
Dandelion, Burdock, Plantain Leaf and Purslane herbal tincture by Rhodes Herbs — from seed to shelf, grown and made in small batches. 1 fl oz (30 mL), made with alcohol.
About these herbs
This is a true gardener’s blend — four of the most traditional plants in Western folk herbalism, combined in one bottle. Dandelion (Taraxacum officinale) brings the bitter root and leaf herbalists have used for digestion and as a spring tonic; burdock (Arctium lappa) root is the classic “alterative” long used for skin and cleansing support; plantain leaf (Plantago major) is the folk remedy for skin, mouth, and throat comfort that the European Medicines Agency recognizes in its herbal monographs; and purslane (Portulaca oleracea) adds a cooling, succulent green with a long traditional record and modern research interest. If one tincture sums up the Rhodes Herbs approach — common plants, grown close to home, made by hand — it is this one.
Suggested use
Shake well. Adults: take 1–2 droppersful (about 1–2 mL) in a little water or under the tongue, up to 3 times daily. Start at the lower amount and see how you respond.
Learn more
- Memorial Sloan Kettering Cancer Center — Dandelion
- European Medicines Agency — Plantain leaf (Plantaginis majoris folium) herbal monograph
- PubMed — “Burdock (Arctium lappa): a review of its traditional use and research” (2010)
Caution & disclaimer: This product is offered for educational and traditional purposes only. It has not been evaluated by the Food and Drug Administration, and it is not intended to diagnose, treat, cure, or prevent any disease. Avoid this blend if you have an obstruction of the bile duct or intestines, gallbladder inflammation, or an allergy to the Asteraceae (daisy) family. Purslane contains oxalates, so people with kidney stones or kidney disease should avoid it. Talk with your doctor before use if you take diuretics, lithium, blood-sugar or blood-thinning medicines, or if you are pregnant or breastfeeding.
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